Crab Cake Blt Recipe

Name: Crab Cake Blt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg yolk; 1/2 cup plus 2 tablespoons mayonnaise, divided; 1 tablespoon Dijon mustard; 1 tablespoon Worcestershire sauce; 3 scallions, finely sliced; 1 tablespoon chopped fresh parsley; 1 tablespoon chopped fresh tarragon; Zest of 1 lemon; Dash of Tabasco; 1/4 cup breadcrumbs; Sea salt; Freshly ground black pepper; 1 lb. jumbo lump crabmeat, picked over; 1 cup yellow ground cornmeal; 3 tablespoon vegetable oil; 4 rolls, halved; 1 tablespoon Sriracha; 8 slices crisp cooked bacon; 1 avocado, sliced; 2 tomatoes, sliced; Lettuce

Servings: persons

1 egg yolk
1/2 cup plus 2 tablespoons mayonnaise, divided
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
3 scallions, finely sliced
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh tarragon
Zest of 1 lemon
Dash of Tabasco
1/4 cup breadcrumbs
Sea salt
Freshly ground black pepper
1 lb. jumbo lump crabmeat, picked over
1 cup yellow ground cornmeal
3 tablespoon vegetable oil
4 rolls, halved
1 tablespoon Sriracha
8 slices crisp cooked bacon
1 avocado, sliced
2 tomatoes, sliced
Lettuce

1
Combine egg yolk, 2 tablespoons mayonnaise, mustard, Worcestershire sauce, scallions, parsley, tarragon, lemon zest, Tabasco, breadcrumbs, salt, and pepper. Gently fold in crabmeat, trying not to break up the crab.
2
Pour cornmeal onto a plate. Shape crab mixture into 4 cakes; dredge in cornmeal to coat.
3
Cover and refrigerate for 1 hour.
4
Heat oil in a large skillet over medium-high heat. Fry cakes for about 5 minutes on each side until golden brown.
5
Stir Sriracha into remaining 1/2 cup mayonnaise. Spread on bun; layer bacon, avocado, tomato, lettuce, and crab cake.

753

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 egg yolk, 1/2 cup plus 2 tablespoons mayonnaise, divided, 1 tablespoon Dijon mustard, 1 tablespoon Worcestershire sauce, and more.

Yes, Crab Cake Blt falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cake Blt

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