Lime Glazed Scallops On Creamy Wasabi Fettuccine Recipe

Name: Lime Glazed Scallops On Creamy Wasabi Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. dried fettuccine; 1/3 c. pickled ginger; 2 lbs. large sea scallops; 1 T. freshly grated lime peel; 2 cloves garlic, minced; Salt and pepper; 2 T. vegetable oil; 1 T. wasabi powder; 1-1/4 c. heavy cream; 1/4 c. butter; 1 cup grated parmesan cheese (optional); Chopped chives

Servings: persons

12 oz. dried fettuccine
1/3 c. pickled ginger
2 lbs. large sea scallops
1 T. freshly grated lime peel
2 cloves garlic, minced
Salt and pepper
2 T. vegetable oil
1 T. wasabi powder
1-1/4 c. heavy cream
1/4 c. butter
1 cup grated parmesan cheese (optional)
Chopped chives

1
Cook pasta according to package directions. Drain well. Chop 1/4 c. of the ginger and reserve. Remove connective muscle from each scallop and discard. Pat dry. Toss scallops with lime peel, garlic and a little salt and pepper.
2
Heat oil in a large, heavy skillet over med-hi heat. Add the scallops about one third at a time and cook without disturbing, for about 2 minutes or until deep golden. Turn and cook the flip side a further 2 minutes or until cooked through and deeply golden. Remove from pan and repeat with remaining scallops.
3
Blend wasabi with 2 T. of cream to make a paste. Pour remaining cream into the skillet used to cook the scallops. Add butter and bring to a boil. Reduce heat and whisk in wasabi paste, chopped ginger and parmesan (if using). Add noodles and cooked callops. Toss to coat in sauce. Adjust salt and pepper o taste. Transfer to pasta bowls and garnish with rosettes made from the remaining pickled ginger and sprinkle with clives.

769

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 oz. dried fettuccine, 1/3 c. pickled ginger, 2 lbs. large sea scallops, 1 T. freshly grated lime peel, and more.

Yes, Lime Glazed Scallops On Creamy Wasabi Fettuccine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lime Glazed Scallops On Creamy Wasabi Fettuccine

How did you like this recipe?

Frequently Asked Questions