How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Fillets Glazed With Ginger, Lime And Soy ?

You need 9 ingredients. The key ingredients include: 24 ounces Salmon fillet (or 4 6 oz. salmon/tuna steaks), Marinade:, 2 Tablespoons fresh lime juice, 1 1/2 Tablespoons soy sauce, and more.

Is Salmon Fillets Glazed With Ginger, Lime And Soy suitable as seafood?

Yes, Salmon Fillets Glazed With Ginger, Lime And Soy falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Fillets Glazed With Ginger, Lime And Soy ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Fillets Glazed With Ginger, Lime And Soy

Name: Salmon Fillets Glazed With Ginger, Lime And Soy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces Salmon fillet (or 4 6 oz. salmon/tuna steaks); Marinade:; 2 Tablespoons fresh lime juice; 1 1/2 Tablespoons soy sauce; 2 garlic cloves, crushed; 2 teaspoons peeled, grated fresh ginger; 1 1/2 teaspoons oriental sesame oil; 1 pinch of dried red pepper flakes; 1/2 teaspoon sugar

Try this homemade Salmon Fillets Glazed With Ginger, Lime And Soy recipe the whole family will love. Made with Salmon fillet, Marinade, lime juice and s…

This Salmon Fillets Glazed With Ginger, Lime And Soy relies on simple, everyday ingredients such as marinade:, fresh lime juice, soy sauce and garlic cloves, crushed. It comes together quickly and makes 4 servings, at about 462 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

24 ounces Salmon fillet (or 4 6 oz. salmon/tuna steaks)
Marinade:
2 Tablespoons fresh lime juice
1 1/2 Tablespoons soy sauce
2 garlic cloves, crushed
2 teaspoons peeled, grated fresh ginger
1 1/2 teaspoons oriental sesame oil
1 pinch of dried red pepper flakes
1/2 teaspoon sugar

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Quick Info

Servings
4 servings
Calories
462 kcal
Category
Seafood

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Salmon Fillets Glazed With Ginger, Lime And Soy

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