How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon-Potato Patties?

You need 10 ingredients. The key ingredients include: 1 (16 ounce) can salmon, with liquid, 2 eggs, well beaten, 1 large potato, grated, 1 small onion, finely chopped, and more.

Is Salmon-Potato Patties suitable as seafood?

Yes, Salmon-Potato Patties falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon-Potato Patties?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon-Potato Patties Recipe

Name: Salmon-Potato Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can salmon, with liquid; 2 eggs, well beaten; 1 large potato, grated; 1 small onion, finely chopped; ½ cup fine breadcrumbs; ½ teaspoon baking powder; ½ teaspoon salt; 1 teaspoon hot sauce (optional); 1 tablespoon oil (for frying); 8 buns

Try this homemade Salmon-Potato Patties recipe the whole family will love. Made with salmon, eggs, potato and onion. Easy step-by-step instructions incl…

This Salmon-Potato Patties relies on simple, everyday ingredients such as eggs, well beaten, large potato, grated, small onion, finely chopped and fine breadcrumbs. It comes together quickly and makes 4 servings, at about 227 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salmon-Potato Patties

Tips for the best results

Variations & substitutions

My Personal Notes

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