Salmon Poke Bowl Recipe

Name: Salmon Poke Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Poke; 1 lb salmon, diced into 1/2-inch cubes; 1/4 cup soy sauce; 1 tablespoon sesame oil; 1 tablespoon rice wine vinegar; 1 teaspoon ginger, grated; 1/2 teaspoon garlic, minced; 3 green onions, white parts thinly sliced; For Rice Bowl; brown rice, see instructions; 1 cucumber; 4 radishes; 1 avocado; 2 carrots; 1/4 cup edamame; white sesame seeds; japanese pickle (store-bought, for a side dish)

Servings: persons

For Poke
1 lb salmon, diced into 1/2-inch cubes
1/4 cup soy sauce
1 tablespoon sesame oil
1 tablespoon rice wine vinegar
1 teaspoon ginger, grated
1/2 teaspoon garlic, minced
3 green onions, white parts thinly sliced
For Rice Bowl
brown rice, see instructions
1 cucumber
4 radishes
1 avocado
2 carrots
1/4 cup edamame
white sesame seeds
japanese pickle (store-bought, for a side dish)

1
Make a batch of steamed brown rice.
2
In a medium sized bowl, combine soy sauce, sesame oil, rice wine vinegar, ginger, garlic, and green onions. Stir well to combine. Add salmon and marinate for about 30 minutes in the refrigerator.
3
With a vegetable peeler, peel thin, long ribbons of cucumber; thinly slice, or mandolin, the radishes; quarter the avocado, and cut into thin slices; peel carrots and then cut into 1-inch long, thin matchsticks.
4
Serve the salmon on top of brown rice and top with sesame seeds.
5
Then place the cucumber, radish, avocado, and carrots in the bowl with the salmon poke.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: For Poke, 1 lb salmon, diced into 1/2-inch cubes, 1/4 cup soy sauce, 1 tablespoon sesame oil, and more.

Yes, Salmon Poke Bowl falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Poke Bowl

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