Garlic Scapes and Pork Belly Fried in Oyster Sauce

1. 1

   Wash the garlic scapes.

2. 2

   Chop the leaves into 3-4cm pieces and the stems diagonally.

3. 3

   Slice the pork into easy to eat pieces.

4. 4

   See step 4 for tips on using the mushrooms.

5. 5

   Coat a pan with sesame oil, lightly season the pork with salt and pepper, and fry.

6. 6

   Add the garlic and mushrooms and fry some more.

7. 7

   When it's done, add the sake and oyster sauce, and fry it all together over a high heat.

8. 8

   This goes nicely with rice!

9. 9

   See the recipe about enoki brushing and freezing.

10. 10

    You can use them frozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.