Try this homemade Garlic Scapes and Pork Belly Fried in Oyster Sauce recipe the whole family will love. Made with Garlic, Enoki mushrooms, Salt and Sake…
This Garlic Scapes and Pork Belly Fried in Oyster Sauce relies on simple, everyday ingredients such as garlic scapes, bunch enoki mushrooms, salt and pepper and sake. It comes together quickly and makes 4 servings, at about 9283 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026