Nigiri Sushi At Home

1. 1

   Rinse the rice and place in a sieve.

2. 2

   When making the rice, use a little less water than you usually do.

3. 3

   Once cooked, mix together with the sushi vinegar and let cool.

4. 4

   This is a pack of store-bought sashimi.

5. 5

   Wet the egg carton and put a little more than 1 tablespoon of sushi rice into each of the egg molds and shake it up a bit to shape the rice.

6. 6

   Make 26 small riice balls.

7. 7

   Adjust the shapes into ovals.

8. 8

   Top the rice from Step 4 with wasabi, then place on the seafood toppings.

9. 9

   Press the topping onto the sushi without being too firm or too gentle.

10. 10

    Transfer to a plate and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.