Buffalo Shrimp Recipe

1. 1

   In a medium-sized pot heat vegetable oil to 350 degrees.

2. 2

   In a shallow dish, toss shrimp in 2 c. of flour seasoned with salt, pepper, and cayenne to taste.

3. 3

   Shake off the excess flour and fry till golden brown, about 3 min.

4. 4

   While the shrimp are frying, combine soft butter and warm sauce in a large bowl.

5. 5

   Toss the shrimp in the butter and warm sauce till they are well coated.

* Per serving · 4 servings · Values may vary.

No additional tips available.