Salmon Poached in Cinnamon Butter with Cedar-Planked Porcini Recipe

Name: Salmon Poached in Cinnamon Butter with Cedar-Planked Porcini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cedar grilling plank, soaked in water to cover for 1 hour and drained; Canola oil, for greasing the plank; 1 garlic clove, minced; 1 shallot, minced; 1 teaspoon chopped thyme; 1 tablespoon extra-virgin olive oil; 1 tablespoon aged balsamic vinegar; ½ teaspoon kosher salt; 12 pound porcini or king trumpet mushrooms, cut into bite-size pieces; 1 pound unsalted butter; 2 teaspoons cinnamon; Four 6-ounce skinless salmon fillets; Kosher salt; Sea salt; Lemon wedges, for serving

Servings: persons

1 cedar grilling plank, soaked in water to cover for 1 hour and drained
Canola oil, for greasing the plank
1 garlic clove, minced
1 shallot, minced
1 teaspoon chopped thyme
1 tablespoon extra-virgin olive oil
1 tablespoon aged balsamic vinegar
½ teaspoon kosher salt
12 pound porcini or king trumpet mushrooms, cut into bite-size pieces
1 pound unsalted butter
2 teaspoons cinnamon
Four 6-ounce skinless salmon fillets
Kosher salt
Sea salt
Lemon wedges, for serving

1
prepare the mushrooms Preheat the oven to 375.
2
Rub the cedar plank with canola oil, transfer it to a baking sheet and heat in the oven for 30 minutes.
3
Meanwhile, in a medium bowl, combine the garlic, shallot, thyme, olive oil, vinegar and salt.
4
Add the mushrooms and toss to coat.
5
Let marinate at room temperature for 30 minutes.
6
Spread out the mushrooms on the cedar plank and roast them until they are tender, about 20 minutes.
7
meanwhile, prepare the salmon In a small, deep skillet, combine the butter and cinnamon.
8
Attach a candy thermometer to the side of the skillet.
9
Melt the butter over low heat until it registers 125.
10
Season the salmon fillets with kosher salt and add them to the skillet; they should be completely submerged in butter.
11
Poach the salmon, turning the fillets halfway, until just cooked through, about 20 minutes; you may have to move the skillet off and on the heat to keep the temperature between 125 and 130.
12
Transfer the salmon to a paper towellined plate and drain briefly.
13
Season with sea salt.
14
Serve with the mushrooms and lemon wedges.

1191

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cedar grilling plank, soaked in water to cover for 1 hour and drained, Canola oil, for greasing the plank, 1 garlic clove, minced, 1 shallot, minced, and more.

Yes, Salmon Poached in Cinnamon Butter with Cedar-Planked Porcini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Poached in Cinnamon Butter with Cedar-Planked Porcini

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