How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Camarones A La Diabla (Mexican Devil'S Shrimp)?

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons vegetable oil, 1 pound large shrimp, in their shells, 10 cloves garlic, pressed, and more.

Is Camarones A La Diabla (Mexican Devil'S Shrimp) suitable as seafood?

Yes, Camarones A La Diabla (Mexican Devil'S Shrimp) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Camarones A La Diabla (Mexican Devil'S Shrimp)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Camarones A La Diabla (Mexican Devil'S Shrimp) Recipe

Name: Camarones A La Diabla (Mexican Devil'S Shrimp)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons vegetable oil; 1 pound large shrimp, in their shells; 10 cloves garlic, pressed; 1/2 (12 ounce) bottle Mexican-style hot sauce (such as Valentina(R) or Cholula(R)), or to taste; 1/2 cup ketchup; 1 teaspoon Worcestershire sauce; 1/2 teaspoon dried oregano; salt and freshly ground black pepper to taste; 1 cup beer, or as needed

Camarones A La Diabla (Mexican Devil'S Shrimp)

Eats Now Editorial Team · 273 kcal · Seafood

Camarones A La Diabla (Mexican Devil'S Shrimp) – a delicious recipe with butter, vegetable oil, shrimp, garlic, hot sauce, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Camarones A La Diabla (Mexican Devil'S Shrimp)

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