Salmon, Pilaf And Dill Sauce Recipe

Name: Salmon, Pilaf And Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1 medium onion, finely chopped; 1 1/2 cups basmati rice; 3 cups fish stock or water; 2 tbsp chopped dill; 4 None salmon fillets; 1 small onion, sliced; 2 tsp olive oil; 1 cup Greek-style yogurt; 1 tbsp finely chopped dill; 1 clove garlic, crushed

Servings: persons

2 tbsp olive oil
1 medium onion, finely chopped
1 1/2 cups basmati rice
3 cups fish stock or water
2 tbsp chopped dill
4 None salmon fillets
1 small onion, sliced
2 tsp olive oil
1 cup Greek-style yogurt
1 tbsp finely chopped dill
1 clove garlic, crushed

1
Heat oil in a medium saucepan on high heat. Saute onion for 3 mins until softened. Stir in rice and cook for 1 min.
2
Add stock or water and bring to a boil, stirring occasionally. Reduce heat to medium-low. Simmer, covered, for 15 mins until liquid has evaporated and rice is cooked. Stir in dill and season to taste.
3
Place salmon fillets in a shallow microwave-safe dish. Season to taste and top with onion slices. Drizzle with oil. Cover with plastic wrap.
4
Microwave on high (100% power) for 4-5 mins or until fish flakes when tested.
5
Meanwhile, for the dill sauce, combine yogurt, dill and garlic in a small bowl. Season to taste. Serve salmon with pilaf and dill sauce.

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tbsp olive oil, 1 medium onion, finely chopped, 1 1/2 cups basmati rice, 3 cups fish stock or water, and more.

Yes, Salmon, Pilaf And Dill Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon, Pilaf And Dill Sauce

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