How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Crabmeat Soup?

You need 7 ingredients. The key ingredients include: 12 oz. box frozen corn, 3 c. chicken stock, 2 tsp. sugar, 3 Tbsp. cornstarch, and more.

Is Corn And Crabmeat Soup suitable as seafood?

Yes, Corn And Crabmeat Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corn And Crabmeat Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Crabmeat Soup Recipe

Name: Corn And Crabmeat Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. box frozen corn; 3 c. chicken stock; 2 tsp. sugar; 3 Tbsp. cornstarch; 2 eggs, beaten; 4 oz. crabmeat, flaked; 1 scallion, thinly sliced (for garnish)

Corn And Crabmeat Soup – a delicious recipe with corn, chicken stock, sugar, cornstarch, eggs, crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 oz. box frozen corn
3 c. chicken stock
2 tsp. sugar
3 Tbsp. cornstarch
2 eggs, beaten
4 oz. crabmeat, flaked
1 scallion, thinly sliced (for garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
494 kcal
Category
Seafood

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Corn And Crabmeat Soup

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