Warm up with this hearty Corn And Crabmeat Soup recipe. Made with corn, chicken stock, sugar and cornstarch. Easy step-by-step instructions included.
This Corn And Crabmeat Soup relies on simple, everyday ingredients such as box frozen corn, chicken stock, sugar and cornstarch. It comes together quickly and makes 4 servings, at about 494 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026