Shrimp Creole

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. celery, chopped; 3 onions, chopped; 2 green peppers, chopped; 3 Tbsp. flour; olive oil or bacon drippings; 1 can diced tomatoes; 1 can tomato sauce; salt and pepper to taste; sugar to taste; Creole seasoning; 2 Tbsp. Zatarain's crab and shrimp boil seasoning; 1/2 lb. shrimp per person

Eats Now Editorial Team · 196 kcal · Seafood

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Shrimp Creole – a delicious recipe with celery, onions, green peppers, flour, olive oil, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. celery, chopped
3 onions, chopped
2 green peppers, chopped
3 Tbsp. flour
olive oil or bacon drippings
1 can diced tomatoes
1 can tomato sauce
salt and pepper to taste
sugar to taste
Creole seasoning
2 Tbsp. Zatarain's crab and shrimp boil seasoning
1/2 lb. shrimp per person

1
Saute celery, onions and green pepper in the olive oil.
2
Brown flour in the vegetable mixture.
3
Add tomatoes and tomato sauce. Add salt, pepper, sugar and seasonings.
4
Cook on slow simmer, stirring occasionally, for about one hour.
5
Add shrimp and cook just until shrimp turns pink.
6
Serve Shrimp Creole over rice, add French bread and a salad for a great meal.

196

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. celery, chopped, 3 onions, chopped, 2 green peppers, chopped, 3 Tbsp. flour, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
196 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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