How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab Dip?

You need 9 ingredients. The key ingredients include: 2 pkg. cream cheese, 1 lb. crab meat, 4 Tbsp. chopped onions, juice from 1/2 lemon, and more.

Is Hot Crab Dip suitable as seafood?

Yes, Hot Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab Dip Recipe

Name: Hot Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. cream cheese; 1 lb. crab meat; 4 Tbsp. chopped onions; juice from 1/2 lemon; almond slices; 1 tsp. horseradish; 2 Tbsp. milk; 1/2 tsp. salt; dash of Tabasco

Hot Crab Dip – a delicious recipe with cream cheese, crab meat, onions, lemon, almond slices, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 pkg. cream cheese
1 lb. crab meat
4 Tbsp. chopped onions
juice from 1/2 lemon
almond slices
1 tsp. horseradish
2 Tbsp. milk
1/2 tsp. salt
dash of Tabasco

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
353 kcal
Category
Seafood

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Hot Crab Dip

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