Salmon Pie

1. 1

   Preheat oven to 400u00b0.

2. 2

   Cook potatoes and onion together until tender; add butter and mixing until smooth.

3. 3

   Combine picked over and flaked salmon with potato mixture.

4. 4

   Add milk and seasonings. Line pie plate with crust and spoon in filling.

5. 5

   Add top crust and crimp edges.

6. 6

   Brush top crust with milk and sprinkle with paprika. Bake for 10 minutes; reduce heat to 350u00b0 and bake 45 minutes longer.

No additional tips available.