Salmon Pesto 'Spaghetti'

1. 1

   Preheat oven to 400 degrees F (200 degrees C). Grease a baking dish.

2. 2

   Place spaghetti squash, cut-side up, on a baking sheet.

3. 3

   Bake squash in the preheated oven until tender, 30 to 40 minutes; cool slightly. Shred the squash meat using a fork and discard peel. Transfer shredded squash to a baking dish.

4. 4

   Place salmon in the prepared baking dish.

5. 5

   Bake salmon in the preheated oven until the flesh flakes easily with a fork, 15 to 20 minutes. Cut salmon into 1/4-inch pieces.

6. 6

   Decrease oven temperature to 250 degrees F (120 degrees C).

7. 7

   Mix salmon, pesto, olive oil, garlic powder, and salt with the spaghetti squash. Cover dish with aluminum foil.

8. 8

   Bake in the preheated oven until heated through, about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.