How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Penne With Peas and Lemon?

You need 9 ingredients. The key ingredients include: 8 ounces penne pasta, 1 (15 ounce) can salmon, drained and flaked, 6 cups Baby Spinach, 1 ½ cups peas, and more.

Is Salmon Penne With Peas and Lemon suitable as seafood?

Yes, Salmon Penne With Peas and Lemon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Penne With Peas and Lemon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Penne With Peas and Lemon Recipe

Name: Salmon Penne With Peas and Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces penne pasta; 1 (15 ounce) can salmon, drained and flaked; 6 cups Baby Spinach; 1 ½ cups peas; ¼ cup chopped fresh dill; ¼ teaspoon sea salt; ¼ teaspoon black pepper; 1 teaspoon lemon zest; 2 tablespoons lemon juice

Salmon Penne With Peas and Lemon – a delicious recipe with penne pasta, salmon, Spinach, peas, dill, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounces penne pasta
1 (15 ounce) can salmon, drained and flaked
6 cups Baby Spinach
1 ½ cups peas
¼ cup chopped fresh dill
¼ teaspoon sea salt
¼ teaspoon black pepper
1 teaspoon lemon zest
2 tablespoons lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
348 kcal
Category
Seafood

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Salmon Penne With Peas and Lemon

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