Grilled Halibut with Lemon-Basil Vinaigrette

1. 1

   Whisk lemon juice, olive oil, crushed garlic cloves and grated lemon peel in small bowl to blend.

2. 2

   Stir in 2 tablespoons fresh basil and capers.

3. 3

   Season vinaigrette to taste with salt and pepper.

4. 4

   (Can be prepared 1 hour ahead.

5. 5

   Let stand at room temperature.)

6. 6

   Prepare barbecue (medium-high heat) or preheat broiler.

7. 7

   Season halibut steaks with salt and pepper.

8. 8

   Brush fish with 1 tablespoon vinaigrette, dividing equally.

9. 9

   Grill or broil halibut steaks until just cooked through, about 4 minutes per side.

10. 10

    Transfer fish to plates.

11. 11

    Rewhisk remaining vinaigrette; pour over fish.

12. 12

    Garnish fish with remaining 1 tablespoon basil and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.