Try this homemade Grilled Halibut with Lemon-Basil Vinaigrette recipe the whole family will love. Made with lemon juice, olive oil, garlic and fresh bas…
This Grilled Halibut with Lemon-Basil Vinaigrette relies on simple, everyday ingredients such as fresh lemon juice, garlic cloves, crushed, grated lemon peel and drained capers. It comes together quickly and makes 4 servings, at about 417 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026