How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp and Asparagus Bruschetta?

You need 8 ingredients. The key ingredients include: 5 fresh asparagus spears, trimmed, cut into 1-inch lengths, 1/2 lb. cooked cleaned small shrimp, 1/4 cup finely chopped red peppers, 1 small shallot, slivered, and more.

Is Shrimp and Asparagus Bruschetta suitable as seafood?

Yes, Shrimp and Asparagus Bruschetta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp and Asparagus Bruschetta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp and Asparagus Bruschetta Recipe

Name: Shrimp and Asparagus Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 fresh asparagus spears, trimmed, cut into 1-inch lengths; 1/2 lb. cooked cleaned small shrimp; 1/4 cup finely chopped red peppers; 1 small shallot, slivered; 1 Tbsp. chopped fresh parsley; 2 Tbsp. KRAFT Zesty Lime Vinaigrette Dressing; 1 focaccia bread (12 oz.), cut into 16 squares; 2 cups tightly packed arugula

Shrimp and Asparagus Bruschetta – a delicious recipe with lengths, shrimp, red peppers, shallot, parsley, Zesty. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 fresh asparagus spears, trimmed, cut into 1-inch lengths
1/2 lb. cooked cleaned small shrimp
1/4 cup finely chopped red peppers
1 small shallot, slivered
1 Tbsp. chopped fresh parsley
2 Tbsp. KRAFT Zesty Lime Vinaigrette Dressing
1 focaccia bread (12 oz.), cut into 16 squares
2 cups tightly packed arugula

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
89 kcal
Category
Seafood

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Shrimp and Asparagus Bruschetta

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