How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp and Asparagus Bruschetta?

You need 8 ingredients. The key ingredients include: 5 fresh asparagus spears, trimmed, cut into 1-inch lengths, 1/2 lb. cooked cleaned small shrimp, 1/4 cup finely chopped red peppers, 1 small shallot, slivered, and more.

Is Shrimp and Asparagus Bruschetta suitable as seafood?

Yes, Shrimp and Asparagus Bruschetta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp and Asparagus Bruschetta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp and Asparagus Bruschetta Recipe

Name: Shrimp and Asparagus Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 fresh asparagus spears, trimmed, cut into 1-inch lengths; 1/2 lb. cooked cleaned small shrimp; 1/4 cup finely chopped red peppers; 1 small shallot, slivered; 1 Tbsp. chopped fresh parsley; 2 Tbsp. KRAFT Zesty Lime Vinaigrette Dressing; 1 focaccia bread (12 oz.), cut into 16 squares; 2 cups tightly packed arugula

Try this homemade Shrimp and Asparagus Bruschetta recipe the whole family will love. Made with lengths, shrimp, red peppers and shallot. Easy step-by-st…

This Shrimp and Asparagus Bruschetta relies on simple, everyday ingredients such as cooked cleaned small shrimp, finely chopped red peppers, small shallot, slivered and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 89 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

5 fresh asparagus spears, trimmed, cut into 1-inch lengths
1/2 lb. cooked cleaned small shrimp
1/4 cup finely chopped red peppers
1 small shallot, slivered
1 Tbsp. chopped fresh parsley
2 Tbsp. KRAFT Zesty Lime Vinaigrette Dressing
1 focaccia bread (12 oz.), cut into 16 squares
2 cups tightly packed arugula

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Quick Info

Servings
4 servings
Calories
89 kcal
Category
Seafood

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