Salmon, Pea And Pasta Casserole

1. 1

   Preheat oven to 400u00b0F.

2. 2

   Cook pasta in boiling salted water until tender. Drain.

3. 3

   Meanwhile, melt butter in a saucepan over medium heat. Add flour and cook, stirring, until mixture thickens and bubbles. Gradually add milk. Continue stirring until sauce boils and thickens. Stir in peas, 2 tbsp Parmesan and 4 oz Cheddar cheese. Add pasta and toss to combine.

4. 4

   Transfer to a shallow baking dish and sprinkle with remaining cheese. Bake for 20 mins, or until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.