How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Patty?

You need 6 ingredients. The key ingredients include: 2 (14 3/4 oz.) cans salmon, drained and flaked, 25 soda crackers or 1 c. dry dressing mix, 2 eggs, stirred in, 2 Tbsp. parsley flakes, and more.

Is Salmon Patty suitable as seafood?

Yes, Salmon Patty falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Patty?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Patty Recipe

Name: Salmon Patty
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 3/4 oz.) cans salmon, drained and flaked; 25 soda crackers or 1 c. dry dressing mix; 2 eggs, stirred in; 2 Tbsp. parsley flakes; black pepper and garlic powder to taste; 1/4 c. milk (if too dry)

Salmon Patty – a delicious recipe with salmon, crackers, eggs, parsley flakes, black pepper, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (14 3/4 oz.) cans salmon, drained and flaked
25 soda crackers or 1 c. dry dressing mix
2 eggs, stirred in
2 Tbsp. parsley flakes
black pepper and garlic powder to taste
1/4 c. milk (if too dry)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
187 kcal
Category
Seafood

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Salmon Patty

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