Salmon Patties With Seasoned Mayo Recipe

Name: Salmon Patties With Seasoned Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Mayonnaise; 5 -6 tablespoons mayonnaise, tangy; 2 teaspoons wasabi, sauce; 1 tablespoon lemon zest, finely grated; 2 tablespoons honey; Patties; olive oil (for frying, or use canola); 2 (7 1/2 ounce) cans salmon, drained in a sieve; 1/2 cup onion, finely chopped; 3/4 cup dried breadcrumbs (I prefer cornflake crumbs); 1 tablespoon Dijon mustard, smooth; 1/2 teaspoon black pepper, coarse; 2 tablespoons parsley, chopped; 3 tablespoons mayonnaise, tangy; 1 tablespoon lemon juice; 1 tablespoon fish sauce; 2 teaspoons Worcestershire sauce; 2 eggs, lightly beaten

Servings: persons

Mayonnaise
5 -6 tablespoons mayonnaise, tangy
2 teaspoons wasabi, sauce
1 tablespoon lemon zest, finely grated
2 tablespoons honey
Patties
olive oil (for frying, or use canola)
2 (7 1/2 ounce) cans salmon, drained in a sieve
1/2 cup onion, finely chopped
3/4 cup dried breadcrumbs (I prefer cornflake crumbs)
1 tablespoon Dijon mustard, smooth
1/2 teaspoon black pepper, coarse
2 tablespoons parsley, chopped
3 tablespoons mayonnaise, tangy
1 tablespoon lemon juice
1 tablespoon fish sauce
2 teaspoons Worcestershire sauce
2 eggs, lightly beaten

1
Whisk together the ingredients for the mayonnaise, and taste. Note that I used a wasabi sauce, not the tube. Wasabi from a tube might be stronger, so use less. Put in a small jug, cover and keep in fridge.
2
Crush the salmon in a roomy bowl, then add all the ingredients, EXCEPT keep out 1/4 cup cornflake crumbs, and don't add the eggs yet. Mix ingredients lightly while you add them.
3
Add the eggs, and fold the mixture over and over until very well mixed. You can make this mixture ahead of time and keep in the fridge -- it helps to develop the flavour.
4
If possible, use a nonstick pan for frying -- saves so much battle with possible sticking! Heat the pan over high heat, add a film of oil, and heat that well.
5
Form patties about the size of your palm, and lightly pat on some of the 1/4 cup cup crumbs you kept out.
6
Fry in batches over medium heat until one side is deep golden brown, then flip over. You will need more oil as you fry them.
7
I got 10 patties from this recipe. A serving might be 2 or 3, while a small kid will only have 1, so number of servings are up to you to decide!
8
Serve hot, with the cold prepared mayonnaise. With a filling, healthy salad this is a dinner.

1213

kcal

Calories

115

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Mayonnaise, 5 -6 tablespoons mayonnaise, tangy, 2 teaspoons wasabi, sauce, 1 tablespoon lemon zest, finely grated, and more.

Yes, Salmon Patties With Seasoned Mayo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Salmon Patties With Seasoned Mayo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions