Salmon Patties With Horseradish Mayonnaise And Arugula Salad Recipe

Name: Salmon Patties With Horseradish Mayonnaise And Arugula Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large potatoes, peeled and coarsely chopped; 1 can (8 oz) red salmon, drained and flaked; 2 None green onions, thinly sliced; 1 tbsp chopped dill; 1 None egg, lightly beaten; 1/2 cup dried breadcrumbs; 1 1/2 tbsp horseradish cream; 2 tbsp mayonnaise; 1/4 cup vegetable or olive oil; None None FOR THE ARUGULA SALAD; 2 oz baby arugula leaves; 1 small cucumber, thinly sliced; 12 None cherry tomatoes, halved; 1 tbsp lemon juice

Servings: persons

2 large potatoes, peeled and coarsely chopped
1 can (8 oz) red salmon, drained and flaked
2 None green onions, thinly sliced
1 tbsp chopped dill
1 None egg, lightly beaten
1/2 cup dried breadcrumbs
1 1/2 tbsp horseradish cream
2 tbsp mayonnaise
1/4 cup vegetable or olive oil
None None FOR THE ARUGULA SALAD
2 oz baby arugula leaves
1 small cucumber, thinly sliced
12 None cherry tomatoes, halved
1 tbsp lemon juice

1
Place the potatoes in a medium saucepan. Cover with cold water and bring to a boil on high heat. Boil for 10 mins or until the potatoes are tender when pricked with a fork. Drain, then return to the pan. Mash.
2
Add the salmon, onion, dill and egg to the mashed potato. Shape the mixture into 4 patties. Coat in breadcrumbs. Refrigerate for 15 mins. Meanwhile, combine the horseradish and mayonnaise in a small bowl.
3
Heat 1 tbsp of the oil in a large skillet on medium heat. Add the patties and cook for 5 mins each side, or until heated through and golden brown.
4
For the arugula salad, combine the arugula, cucumber and tomato in a bowl. Mix the juice and remaining 3 tbsp oil in a small bowl and season. Pour the dressing over the salad and toss to combine.
5
Divide the salad among 2 serving plates. Top with the patties. Spoon the horseradish mayonnaise over the patties. Serve.

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 large potatoes, peeled and coarsely chopped, 1 can (8 oz) red salmon, drained and flaked, 2 None green onions, thinly sliced, 1 tbsp chopped dill, and more.

Yes, Salmon Patties With Horseradish Mayonnaise And Arugula Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Patties With Horseradish Mayonnaise And Arugula Salad

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