Salmon Patties With Horseradish Mayonnaise And Arugula Salad

1. 1

   Place the potatoes in a medium saucepan. Cover with cold water and bring to a boil on high heat. Boil for 10 mins or until the potatoes are tender when pricked with a fork. Drain, then return to the pan. Mash.

2. 2

   Add the salmon, onion, dill and egg to the mashed potato. Shape the mixture into 4 patties. Coat in breadcrumbs. Refrigerate for 15 mins. Meanwhile, combine the horseradish and mayonnaise in a small bowl.

3. 3

   Heat 1 tbsp of the oil in a large skillet on medium heat. Add the patties and cook for 5 mins each side, or until heated through and golden brown.

4. 4

   For the arugula salad, combine the arugula, cucumber and tomato in a bowl. Mix the juice and remaining 3 tbsp oil in a small bowl and season. Pour the dressing over the salad and toss to combine.

5. 5

   Divide the salad among 2 serving plates. Top with the patties. Spoon the horseradish mayonnaise over the patties. Serve.

* Per serving · 4 servings · Values may vary.