How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip With Or Without Lobster?

You need 8 ingredients. The key ingredients include: 2 cans artichokes, drained and chopped, 8 oz. cream cheese, 1 c. sour cream, 1 c. mayonnaise, and more.

Is Artichoke Dip With Or Without Lobster suitable as seafood?

Yes, Artichoke Dip With Or Without Lobster falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip With Or Without Lobster?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip With Or Without Lobster Recipe

Name: Artichoke Dip With Or Without Lobster
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans artichokes, drained and chopped; 8 oz. cream cheese; 1 c. sour cream; 1 c. mayonnaise; 1 c. grated Parmesan cheese; 3 tsp. garlic powder; 1/2 tsp. dill (optional); imitation lobster flakes (optional)

Artichoke Dip With Or Without Lobster – a delicious recipe with artichokes, cream cheese, sour cream, mayonnaise, Parmesan cheese, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans artichokes, drained and chopped
8 oz. cream cheese
1 c. sour cream
1 c. mayonnaise
1 c. grated Parmesan cheese
3 tsp. garlic powder
1/2 tsp. dill (optional)
imitation lobster flakes (optional)

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Quick Info

Servings
4 servings
Calories
982 kcal
Category
Seafood

Eats Now Editorial Team

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Artichoke Dip With Or Without Lobster

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