Try this homemade Artichoke Dip With Or Without Lobster recipe the whole family will love. Made with artichokes, cream cheese, sour cream and mayonnaise…
This Artichoke Dip With Or Without Lobster relies on simple, everyday ingredients such as cream cheese, sour cream, mayonnaise and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 982 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026