Cajun Shrimp

Name: Cajun Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter (not margarine); 1 small onion, chopped; 2 cloves garlic, minced; 1 tsp. red pepper; 1 tsp. black pepper; 1/2 tsp. white pepper; 1/2 tsp. crushed red pepper; 1/2 tsp. dried whole thyme; 1/2 tsp. dried whole rosemary; 1/8 tsp. dried whole oregano; 1 tsp. Worcestershire sauce; 1 lb. shrimp or scallops, shelled; 1/2 c. butter; 1/2 c. chicken broth; 1/4 c. beer

Eats Now Editorial Team · 604 kcal · Seafood

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Cajun Shrimp – a delicious recipe with butter, onion, garlic, red pepper, black pepper, white pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. butter (not margarine)
1 small onion, chopped
2 cloves garlic, minced
1 tsp. red pepper
1 tsp. black pepper
1/2 tsp. white pepper
1/2 tsp. crushed red pepper
1/2 tsp. dried whole thyme
1/2 tsp. dried whole rosemary
1/8 tsp. dried whole oregano
1 tsp. Worcestershire sauce
1 lb. shrimp or scallops, shelled
1/2 c. butter
1/2 c. chicken broth
1/4 c. beer

1
Cook first 11 ingredients 1 minute.
2
Add shrimp or scallops and cook 2 minutes.
3
Add next 2 ingredients and cook 2 minutes. Stir occasionally.
4
Stir in beer and cook 1 minute.
5
Serve over rice.

604

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 c. butter (not margarine), 1 small onion, chopped, 2 cloves garlic, minced, 1 tsp. red pepper, and more.

Yes, Cajun Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
604 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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