Crawfish Dip Recipe

Name: Crawfish Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks margarine; 2 bunches green chopped onions; 1 medium onion, chopped; 1 lb. crawfish tails, chopped; 2 cans cream of mushroom soup; dash of garlic powder; ??? Tbsp. Worcestershire sauce; season to taste; 1 can cream of celery soup; salt to taste

Servings: persons

2 sticks margarine
2 bunches green chopped onions
1 medium onion, chopped
1 lb. crawfish tails, chopped
2 cans cream of mushroom soup
dash of garlic powder
??? Tbsp. Worcestershire sauce
season to taste
1 can cream of celery soup
salt to taste

1
Saute 1/3 of green onions and onions in butter until onions are transparent.
2
Add crawfish and 1/3 green onion and Worcestershire sauce.
3
Simmer 10 minutes, stirring occasionally.
4
Add garlic powder.
5
Bring liquid to an easy boil; reduce heat.
6
Add soup and 1/3 green onions.
7
Simmer 10 minutes, stirring occasionally.
8
Add seasonings and salt to taste.
9
Simmer 10 minutes.
10
Stir occasionally.
11
Can be served over spiral pasta or used as a dip with crackers.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 sticks margarine, 2 bunches green chopped onions, 1 medium onion, chopped, 1 lb. crawfish tails, chopped, and more.

Yes, Crawfish Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crawfish Dip

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