How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Jane'S Tuna Macaroni Bake?

You need 10 ingredients. The key ingredients include: 2 c. elbow macaroni, 2 Tbsp. chopped onion, 2 Tbsp. margarine, 1 can cream of celery soup, and more.

Is Grandma Jane'S Tuna Macaroni Bake suitable as seafood?

Yes, Grandma Jane'S Tuna Macaroni Bake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grandma Jane'S Tuna Macaroni Bake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma Jane'S Tuna Macaroni Bake Recipe

Name: Grandma Jane'S Tuna Macaroni Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. elbow macaroni; 2 Tbsp. chopped onion; 2 Tbsp. margarine; 1 can cream of celery soup; 1 c. milk; 1 (7 oz.) can tuna, drained and flaked; 1 tsp. salt; dash of pepper; 1/4 tsp. celery seed; 1/2 lb. American cheese

Try this homemade Grandma Jane'S Tuna Macaroni Bake recipe the whole family will love. Made with elbow macaroni, onion, margarine and cream of celery so…

This Grandma Jane'S Tuna Macaroni Bake relies on simple, everyday ingredients such as elbow macaroni, chopped onion, margarine and cream of celery soup. It comes together quickly and makes 4 servings, at about 313 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grandma Jane'S Tuna Macaroni Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions