Grandma Jane'S Tuna Macaroni Bake Recipe

Name: Grandma Jane'S Tuna Macaroni Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. elbow macaroni; 2 Tbsp. chopped onion; 2 Tbsp. margarine; 1 can cream of celery soup; 1 c. milk; 1 (7 oz.) can tuna, drained and flaked; 1 tsp. salt; dash of pepper; 1/4 tsp. celery seed; 1/2 lb. American cheese

Servings: persons

2 c. elbow macaroni
2 Tbsp. chopped onion
2 Tbsp. margarine
1 can cream of celery soup
1 c. milk
1 (7 oz.) can tuna, drained and flaked
1 tsp. salt
dash of pepper
1/4 tsp. celery seed
1/2 lb. American cheese

1
Cook macaroni in boiling water until tender; drain well.
2
Saute onion in margarine; remove from heat.
3
Add undiluted soup. Gradually add milk, tuna, seasonings and 2 slices of cheese. Heat, stirring occasionally, until mixture is hot and cheese is melted.
4
Mix in the macaroni.
5
Pour into a greased 2-quart rectangular baking dish.
6
Arrange remaining cheese on top.
7
Bake in moderate 350u00b0 oven for 5 to 10 minutes, until cheese melts.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. elbow macaroni, 2 Tbsp. chopped onion, 2 Tbsp. margarine, 1 can cream of celery soup, and more.

Yes, Grandma Jane'S Tuna Macaroni Bake falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma Jane'S Tuna Macaroni Bake

How did you like this recipe?

Frequently Asked Questions