Clam Chowder

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. salt pork, diced; 4 c. potatoes, diced; 1/2 c. onion, diced; 2 doz. medium size clams, cooked & chopped*; 2 c. liquid from clams (either cooked broth or from a can); 1 c. light cream; 2 c. milk; 3 Tbsp. flour; 1 1/2 tsp. salt; Dash of pepper

Eats Now Editorial Team · 518 kcal · Seafood

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Clam Chowder – a delicious recipe with salt pork, potatoes, onion, clams, liquid from clams, light cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 lb. salt pork, diced
4 c. potatoes, diced
1/2 c. onion, diced
2 doz. medium size clams, cooked & chopped*
2 c. liquid from clams (either cooked broth or from a can)
1 c. light cream
2 c. milk
3 Tbsp. flour
1 1/2 tsp. salt
Dash of pepper

1
Fry salt pork until crispy, remove pork and use the drippings. Add 2 cups of clam juice, diced potatoes and diced onions to the fat.
2
Cook covered 20 minutes until potatoes are cooked.
3
Add clams, 1 3/4 cups of milk and the cream.
4
Blend the remaining milk and flour together, stir this into the chowder.
5
Heat to boil stirring occasionally.
6
Add salt and pepper to taste.
7
Serves 10 small bowls - serve with the cooked salt pork on top.

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 lb. salt pork, diced, 4 c. potatoes, diced, 1/2 c. onion, diced, 2 doz. medium size clams, cooked & chopped*, and more.

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
518 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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