Salmon Patties with a Cilantro Aioli Recipe

Name: Salmon Patties with a Cilantro Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Salmon; 1 cup Panko Breadcrumbs; 1 whole Egg; 3 cloves Garlic, Chopped; 2 whole Green Onions, Chopped; 1 Tablespoon Lower-sodium Soy Sauce; 1/2 whole Lemon, Juiced; 1/2 teaspoons Black Pepper; Olive Oil, For Frying; 2 Tablespoons Greek Yogurt; 1 Tablespoon Mayonnaise; 1/2 whole Lemon, Juiced; 1/2 bunches Cilantro, Chopped; 1/4 teaspoons Black Pepper

Servings: persons

8 ounces, weight Salmon
1 cup Panko Breadcrumbs
1 whole Egg
3 cloves Garlic, Chopped
2 whole Green Onions, Chopped
1 Tablespoon Lower-sodium Soy Sauce
1/2 whole Lemon, Juiced
1/2 teaspoons Black Pepper
Olive Oil, For Frying
2 Tablespoons Greek Yogurt
1 Tablespoon Mayonnaise
1/2 whole Lemon, Juiced
1/2 bunches Cilantro, Chopped
1/4 teaspoons Black Pepper

1
For the salmon patties: Carefully remove the skin from the salmon and then chop.
2
Place salmon in a large bowl along with the panko, egg, garlic, onions, soy sauce, lemon, and pepper.
3
Mix well, adding more panko if mixture is too runny.
4
Heat olive oil in a large pan or skillet.
5
Form salmon into 2 flat patties then fry until cooked, about 2 minutes per side.
6
Serve with cilantro aioli (see below) and enjoy!
7
For the cilantro aioli: Mix together yogurt, mayonnaise, lemon, cilantro, and pepper in a small bowl.
8
Serve with salmon, and enjoy!

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 ounces, weight Salmon, 1 cup Panko Breadcrumbs, 1 whole Egg, 3 cloves Garlic, Chopped, and more.

Yes, Salmon Patties with a Cilantro Aioli falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Patties with a Cilantro Aioli

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