How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish Ole?

You need 8 ingredients. The key ingredients include: 1 each red, yellow and green bell pepper, cut into thin rings, 1/4 c. olive oil, 2 cloves garlic, minced, 1 c. thick and chunky salsa, and more.

Is Crawfish Ole suitable as seafood?

Yes, Crawfish Ole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish Ole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Ole Recipe

Name: Crawfish Ole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each red, yellow and green bell pepper, cut into thin rings; 1/4 c. olive oil; 2 cloves garlic, minced; 1 c. thick and chunky salsa; 1 lb. crawfish tails, rinsed and drained; 1 Tbsp. grated lemon rind; 1 1/2 c. (6 oz.) grated Monterey Jack cheese; lemon slices and fresh cilantro sprigs for garnish

Crawfish Ole – a delicious recipe with red, olive oil, garlic, chunky salsa, crawfish tails, lemon rind. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 each red, yellow and green bell pepper, cut into thin rings
1/4 c. olive oil
2 cloves garlic, minced
1 c. thick and chunky salsa
1 lb. crawfish tails, rinsed and drained
1 Tbsp. grated lemon rind
1 1/2 c. (6 oz.) grated Monterey Jack cheese
lemon slices and fresh cilantro sprigs for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
505 kcal
Category
Seafood

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Crawfish Ole

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