Crabmeat Quiche

Name: Crabmeat Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can crabmeat; 3 oz. cream cheese; 2 Tbsp. finely chopped onions; 2 Tbsp. dry vermouth (optional); 1 c. heavy cream; 1/2 c. milk; 4 eggs; 1/4 tsp. rosemary; 1 c. to 1 1/2 c. Cheddar cheese; pinch of salt

Eats Now Editorial Team · 686 kcal · Seafood

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Crabmeat Quiche – a delicious recipe with crabmeat, cream cheese, onions, heavy cream, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can crabmeat
3 oz. cream cheese
2 Tbsp. finely chopped onions
2 Tbsp. dry vermouth (optional)
1 c. heavy cream
1/2 c. milk
4 eggs
1/4 tsp. rosemary
1 c. to 1 1/2 c. Cheddar cheese
pinch of salt

1
Mix the crabmeat, cream cheese, onion and vermouth (optional) together and spread over the bottom of an unbaked pie shell.

686

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can crabmeat, 3 oz. cream cheese, 2 Tbsp. finely chopped onions, 2 Tbsp. dry vermouth (optional), and more.

Yes, Crabmeat Quiche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
686 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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