How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Microwave Fish Steamed In Lettuce?

You need 8 ingredients. The key ingredients include: 2 (6 oz.) fish fillets (whitefish, sole, snapper, flounder and walleye pike; about 1/2-inch thick), 1 head lettuce, 2 large lemons, sliced thin, 3 cloves garlic, minced, and more.

Is Microwave Fish Steamed In Lettuce suitable as seafood?

Yes, Microwave Fish Steamed In Lettuce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Microwave Fish Steamed In Lettuce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Microwave Fish Steamed In Lettuce Recipe

Name: Microwave Fish Steamed In Lettuce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 oz.) fish fillets (whitefish, sole, snapper, flounder and walleye pike; about 1/2-inch thick); 1 head lettuce; 2 large lemons, sliced thin; 3 cloves garlic, minced; 1 1/2 Tbsp. unsalted melted margarine; 1/4 tsp. Lawry's lemon pepper; 1/2 tsp. Bell's salt-free seasoning; 1 tsp. paprika

Microwave Fish Steamed In Lettuce – a delicious recipe with fish, head lettuce, lemons, garlic, margarine, lemon pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (6 oz.) fish fillets (whitefish, sole, snapper, flounder and walleye pike; about 1/2-inch thick)
1 head lettuce
2 large lemons, sliced thin
3 cloves garlic, minced
1 1/2 Tbsp. unsalted melted margarine
1/4 tsp. Lawry's lemon pepper
1/2 tsp. Bell's salt-free seasoning
1 tsp. paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
51 kcal
Category
Seafood

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Microwave Fish Steamed In Lettuce

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