Salmon Patties - Chef's Recipe!

1. 1

   Place mashed potatoes, salmon, egg, green onion, lemon pepper, Worcestershire sauce, and breadcrumbs thoroughly in a large bowl.

2. 2

   Use your hands; I like using food preparation gloves.

3. 3

   Use wet hands to form into patties.

4. 4

   Roll patties in the extra breadcrumbs.

5. 5

   Put patties on a plate and leave for at least for an hour, or up to overnight.

6. 6

   They break apart if not left to rest.

7. 7

   Cover with cling wrap until ready to use.

8. 8

   When ready to cook, heat the oil in a large fry pan/skillet.

9. 9

   I use my electric skillet up to number 8, medium high.

10. 10

    Add the patties when the oil is hot; test a piece of bread, it should turn golden within 5 to 10 seconds.

11. 11

    Fry one side until golden and flip; fry the other side until golden (about 6 minutes in total).

12. 12

    Serve with chips and salad/veggies.

* Per serving · 4 servings · Values may vary.

No additional tips available.