Salmon Patties (Cakes) - Healthy and Tasty Recipe

Name: Salmon Patties (Cakes) - Healthy and Tasty
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can salmon (red or pink); 1 large egg; 1 small onion, diced fine small size (or half a medium sized); 1 celery rib, diced fine; 2 -3 teaspoons lemon juice; 6 -8 drops Tabasco sauce; 1 teaspoon Worcestershire sauce; ¼ teaspoon dry dill weed; ⅛ cup sherry wine; ½ cup oatmeal; ½ cup Italian breadcrumbs

Servings: persons

1
Place canned salmon with fluid in a large bowl.
2
Add next 8 ingredients and mix well to break up the salmon.
3
Add last 2 ingredients and mix to evenly moisten the oatmeal and breadcrumbs.
4
Form into patties like burgers (typical yield is 8 patties).
5
Fry in olive oil (or any other favorite healthy oil) at medium-low temperature for 4 minutes per side.
6
Patties should be medium golden brown with a slightly crispy crust when done.
7
Place on a paper towel covered plate to drain and serve while still hot.
8
Although you could serve with tarter sauce or malt vinegar, you may find everyone enjoys them plain.
9
Smaller patties can be used as an appetizer.

158

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (14 ounce) can salmon (red or pink), 1 large egg, 1 small onion, diced fine small size (or half a medium sized), 1 celery rib, diced fine, and more.

Yes, Salmon Patties (Cakes) - Healthy and Tasty falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Salmon Patties (Cakes) - Healthy and Tasty

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions