Salmon Patties (Cakes) - Healthy and Tasty Recipe

Name: Salmon Patties (Cakes) - Healthy and Tasty
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can salmon (red or pink); 1 large egg; 1 small onion, diced fine small size (or half a medium sized); 1 celery rib, diced fine; 2 -3 teaspoons lemon juice; 6 -8 drops Tabasco sauce; 1 teaspoon Worcestershire sauce; ¼ teaspoon dry dill weed; ⅛ cup sherry wine; ½ cup oatmeal; ½ cup Italian breadcrumbs

Servings: persons

1 (14 ounce) can salmon (red or pink)
1 large egg
1 small onion, diced fine small size (or half a medium sized)
1 celery rib, diced fine
2 -3 teaspoons lemon juice
6 -8 drops Tabasco sauce
1 teaspoon Worcestershire sauce
¼ teaspoon dry dill weed
⅛ cup sherry wine
½ cup oatmeal
½ cup Italian breadcrumbs

1
Place canned salmon with fluid in a large bowl.
2
Add next 8 ingredients and mix well to break up the salmon.
3
Add last 2 ingredients and mix to evenly moisten the oatmeal and breadcrumbs.
4
Form into patties like burgers (typical yield is 8 patties).
5
Fry in olive oil (or any other favorite healthy oil) at medium-low temperature for 4 minutes per side.
6
Patties should be medium golden brown with a slightly crispy crust when done.
7
Place on a paper towel covered plate to drain and serve while still hot.
8
Although you could serve with tarter sauce or malt vinegar, you may find everyone enjoys them plain.
9
Smaller patties can be used as an appetizer.

158

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (14 ounce) can salmon (red or pink), 1 large egg, 1 small onion, diced fine small size (or half a medium sized), 1 celery rib, diced fine, and more.

Yes, Salmon Patties (Cakes) - Healthy and Tasty falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Patties (Cakes) - Healthy and Tasty

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