Maine Shrimp and Scallop Stew

1. 1

   Melt the butter in a large saucepan.

2. 2

   Add the paprika and a pinch of pepper.

3. 3

   Add the scallops and cook over moderate heat for 2 minutes, stirring a few times.

4. 4

   Add the shrimp and cook, stirring, for 1 minute.

5. 5

   Add the cream and heat until steaming; do not boil.

6. 6

   Remove the pan from the heat and let the stew stand for 2 hours.

7. 7

   Reheat the stew over low heat; do not boil.

8. 8

   Season with salt and pepper and serve in bowls.

* Per serving · 4 servings · Values may vary.

No additional tips available.