Spaghetti With Clams, Tuna, and Bacon

1. 1

   In a covered pan over high heat, begin heating enough water to cook spaghetti.

2. 2

   Meanwhile, cook bacon in a 10- to 12-inch frying pan over medium-high heat, stirring often.

3. 3

   Add garlic after 5 minutes; cook until bacon has browned, 8 to 10 minutes.

4. 4

   Drain all but 2 tablespoons of fat from the pan.

5. 5

   When water is boiling, add spaghetti; cook, uncovered, until tender to bite, about 10 minutes.

6. 6

   Meanwhile, to pan with bacon, add broth, clams with their juice, and olives.

7. 7

   Bring bacon mixture to a boil over high heat; cover and keep warm.

8. 8

   Drain pasta well; toss with bacon mixture and tuna.

9. 9

   Arrange on a serving platter or individual plates.

10. 10

    Garnish with lemon and parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.