Shrimp Bahiana

Name: Shrimp Bahiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs raw shrimp, shelled and deveined; 2 teaspoons salt; 1 garlic clove, crushed; 1 tablespoon lemon juice; ½ teaspoon black pepper; 3 drops Tabasco sauce; 3 medium onions, chopped; 1 tablespoon olive oil; ¼ cup fresh parsley, chopped; 2 bay leaves; 4 tomatoes, peeled; 1 (13 1/2 ounce) can coconut milk; 2 tablespoons cornstarch

Eats Now Editorial Team · 387 kcal · Seafood

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Shrimp Bahiana – a delicious recipe with shrimp, salt, garlic, lemon juice, black pepper, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lbs raw shrimp, shelled and deveined
2 teaspoons salt
1 garlic clove, crushed
1 tablespoon lemon juice
½ teaspoon black pepper
3 drops Tabasco sauce
3 medium onions, chopped
1 tablespoon olive oil
¼ cup fresh parsley, chopped
2 bay leaves
4 tomatoes, peeled
1 (13 1/2 ounce) can coconut milk
2 tablespoons cornstarch

1
Marinate shrimp in a mixture of salt, lemon juice, garlic, Tobasco sauce and pepper for at least 1 hour.
2
Brown onions in oil; add parsley and bay leaves, tomatoes and shrimp.
3
Cook 5-10 minutes (do not overcook!
4
).
5
Remove pot from stove burner and add coconut milk gently.
6
Return to low heat and thicken sauce with some corn starch.
7
Serve with rice and okra.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs raw shrimp, shelled and deveined, 2 teaspoons salt, 1 garlic clove, crushed, 1 tablespoon lemon juice, and more.

Yes, Shrimp Bahiana falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
387 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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