Salmon Patties/Burgers With a Yogurt Herb Sauce

Name: Salmon Patties/Burgers With a Yogurt Herb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 g salmon fillets, skin removed; 1 onion, finely chopped; 2 stalks celery; 3 tablespoons corn; 3 ½ tablespoons mayonnaise; 1 tablespoon lemon juice; 1 ½ tablespoons Worcestershire sauce; 1 ½ teaspoons paprika; 5 dashes Tabasco sauce; 1 tablespoon fresh dill, chopped; 1 tablespoon fresh parsley, chopped; 1 egg; 1 ½ cups panko breadcrumbs, flakes (Japanese breadcrumbs, can use regular crumbs, I love panko as it makes things more crispy than regul); 300 ml plain yogurt; 1 ½ tablespoons of fresh mint, chopped; 1 teaspoon parsley, chopped; 1 teaspoon fresh tarragon, chopped; 1 tablespoon lemon juice; 1 teaspoon lemon zest

Servings: persons

750 g salmon fillets, skin removed
1 onion, finely chopped
2 stalks celery
3 tablespoons corn
3 ½ tablespoons mayonnaise
1 tablespoon lemon juice
1 ½ tablespoons Worcestershire sauce
1 ½ teaspoons paprika
5 dashes Tabasco sauce
1 tablespoon fresh dill, chopped
1 tablespoon fresh parsley, chopped
1 egg
1 ½ cups panko breadcrumbs, flakes (Japanese breadcrumbs, can use regular crumbs, I love panko as it makes things more crispy than regul)
300 ml plain yogurt
1 ½ tablespoons of fresh mint, chopped
1 teaspoon parsley, chopped
1 teaspoon fresh tarragon, chopped
1 tablespoon lemon juice
1 teaspoon lemon zest

1
In a large pan bring salted water to boil (enough to submerge salmon in).
2
Turn heat down to medium and boil for about 8-10 Min's, don't worry if it's not totally cooked as you will be frying patties later.
3
In a large bowl flake salmon, add all the other ingredients except egg and panko.
4
Mix to combine try not to over mix.
5
Add egg and if using panko flakes add 1 cup and reserve 1/2 cup for coating the outside of the patties.
6
If using regular breadcrumbs you can add the whole 11/2 cups now.
7
Shape into patties makes about 8 smaller patties (2 per person) if serving by themselves with sauce and salad and 6 large burgers if doing in burger buns.
8
If making with panko just lightly coat the outside of each Pattie with some of the reserved panko flakes.
9
Heat some oil in a fry pan and cook each side until golden brown and crisp about 4-5 Min's a side.
10
Yogurt sauce.
11
Combine all the ingredients.
12
I like to make this an hour or two ahead of time to allow the herbs to infuse the yogurt.
13
Serve patties atop salad greens and drizzle yogurt sauce.

734

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 750 g salmon fillets, skin removed, 1 onion, finely chopped, 2 stalks celery, 3 tablespoons corn, and more.

Yes, Salmon Patties/Burgers With a Yogurt Herb Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!