Salmon Patties

1. 1

   Open the can of salmon and remove the bones.

2. 2

   Add onion, egg, grated cheese, butter, milk and equal amounts of flour and corn meal to thicken the mixture so it will stick together.

3. 3

   Put small amount of cooking oil in a skillet and spoon out patties and cook until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.