How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Tomatoes?

You need 6 ingredients. The key ingredients include: 1 1/2 c. bread pieces, 1/4 c. melted margarine or butter, 3 c. tomatoes, peeled and cut, 6 Tbsp. brown sugar, and more.

Is Scalloped Tomatoes suitable as seafood?

Yes, Scalloped Tomatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Tomatoes Recipe

Name: Scalloped Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. bread pieces; 1/4 c. melted margarine or butter; 3 c. tomatoes, peeled and cut; 6 Tbsp. brown sugar; dash of ground cloves; 1 tsp. salt

Scalloped Tomatoes – a delicious recipe with bread, margarine, tomatoes, brown sugar, ground cloves, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 c. bread pieces
1/4 c. melted margarine or butter
3 c. tomatoes, peeled and cut
6 Tbsp. brown sugar
dash of ground cloves
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
225 kcal
Category
Seafood

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Scalloped Tomatoes

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