Grandma Eichler'S Clam Chowder

1. 1

   Cook first 5 ingredients in juice from clams about 10 minutes or until vegetables are tender.

2. 2

   Combine flour and milk; add to vegetable mixture.

3. 3

   Cook over medium heat until mixture thickens, stirring occasionally.

4. 4

   Add butter.

5. 5

   Stir in clams and scallops. Continue cooking over low heat until clams are heated through and scallops turn white.

6. 6

   Do not boil or overcook scallops.

* Per serving · 4 servings · Values may vary.

No additional tips available.