How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Patties ?

You need 10 ingredients. The key ingredients include: 36 ounce Canned Salmon, no skin or bones, 1 cup Onion, diced, 1 cup Celery, diced, 1 cup Green or red pepper, and more.

Is Salmon Patties suitable as seafood?

Yes, Salmon Patties falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Patties ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Patties Recipe

Name: Salmon Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 36 ounce Canned Salmon, no skin or bones; 1 cup Onion, diced; 1 cup Celery, diced; 1 cup Green or red pepper; 6 slice Whole wheat bread, toasted; 1 cup Flax seed; 1 tablespoon Worchestershire sauce; 1 tablespoon Old bay; 1 tablespoon Spicey brown mustard; 8 l Egg whites

Try this homemade Salmon Patties recipe the whole family will love. Made with Salmon, Onion, Celery and Green. Easy step-by-step instructions included.

This Salmon Patties relies on simple, everyday ingredients such as onion, diced, celery, diced, green or red pepper and whole wheat bread, toasted. It comes together quickly and makes 4 servings, at about 3766 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

3766

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon Patties

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions