Tuna and Beans

1. 1

   Add chopped onion and lemon juice to a bowl; let steep while you make the salad.

2. 2

   Drain the beans and rinse them; arrange the beans in a bowl.

3. 3

   Drain the tuna and flake it into the beans.

4. 4

   Add the olive oil to the onion and lemon juice mixture; whisk to make a dressing; pour this over the tuna and beans; transfer to a serving dish.

5. 5

   Fork the salad through, seasoning with salt and pepper to taste, then scatter the parsley over the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.