Provencal Shrimp Saute

1. 1

   Heat a large, heavy-bottomed nonstick skillet over medium heat until hot.

2. 2

   Add the olive oil.

3. 3

   Add the shrimp and saute 1 1/2 minutes.

4. 4

   Add the almonds and garlic and saute until the shrimp are cooked.

5. 5

   Stir in the capers, tomatoes and parsley.

6. 6

   Cook for 1 minute.

7. 7

   Stir in the salt and pepper to taste.

8. 8

   Divide among 4 plates and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.