How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Provencal Shrimp Saute?

You need 9 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 pound shrimp, shelled and deveined, 2 tablespoons slivered almonds, toasted, 4 cloves garlic, peeled and minced, and more.

Is Provencal Shrimp Saute suitable as seafood?

Yes, Provencal Shrimp Saute falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Provencal Shrimp Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Provencal Shrimp Saute Recipe

Name: Provencal Shrimp Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 pound shrimp, shelled and deveined; 2 tablespoons slivered almonds, toasted; 4 cloves garlic, peeled and minced; 1 tablespoon drained capers; 2 tomatoes, cored and coarsely chopped; 1 tablespoon minced fresh parsley; 1/4 teaspoon salt, plus more to taste; Freshly ground pepper to taste

Try this homemade Provencal Shrimp Saute recipe the whole family will love. Made with olive oil, shrimp, slivered almonds and garlic. Easy step-by-step …

This Provencal Shrimp Saute relies on simple, everyday ingredients such as olive oil, shrimp, shelled and deveined, slivered almonds, toasted and garlic, peeled and minced. It comes together quickly and makes 4 servings, at about 193 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 teaspoons olive oil
1 pound shrimp, shelled and deveined
2 tablespoons slivered almonds, toasted
4 cloves garlic, peeled and minced
1 tablespoon drained capers
2 tomatoes, cored and coarsely chopped
1 tablespoon minced fresh parsley
1/4 teaspoon salt, plus more to taste
Freshly ground pepper to taste

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Quick Info

Servings
4 servings
Calories
193 kcal
Category
Seafood

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