Crab Stew

Name: Crab Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb. crab meat; 2 cans potato soup; 1 can celery or mushroom soup; 2 large chopped onions; 1/2 c. chopped celery; 1/2 c. chopped bell pepper; 1 stick margarine; 1/2 gal. milk; 2 large cans evaporated milk; salt and pepper to taste

Eats Now Editorial Team · Seafood

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Crab Stew – a delicious recipe with crab meat, potato soup, celery, onions, celery, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crab meat
2 cans potato soup
1 can celery or mushroom soup
2 large chopped onions
1/2 c. chopped celery
1/2 c. chopped bell pepper
1 stick margarine
1/2 gal. milk
2 large cans evaporated milk
salt and pepper to taste

1
Saute onions, celery and bell pepper in margarine until tender.
2
Add remaining ingredients and cook on low heat, 30 minutes, stirring constantly.
3
Do not boil.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. crab meat, 2 cans potato soup, 1 can celery or mushroom soup, 2 large chopped onions, and more.

Yes, Crab Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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