How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Ceviche?

You need 9 ingredients. The key ingredients include: 1/2 c. tomatoes, diced, 1/4 medium red onion, sliced paper thin, 1/2 orange (juice only), 2 lemons (juice only), and more.

Is Shrimp Ceviche suitable as seafood?

Yes, Shrimp Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Ceviche Recipe

Name: Shrimp Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/2 c. tomatoes, diced; 1/4 medium red onion, sliced paper thin; 1/2 orange (juice only); 2 lemons (juice only); 3 Tbsp. extra virgin olive oil; 1 Tbsp. ketchup; 1 Tbsp. cilantro; 1/8 tsp. garlic powder; dash of Tabasco pepper sauce

Shrimp Ceviche – a delicious recipe with tomatoes, red onion, orange, lemons, extra virgin olive oil, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. tomatoes, diced
1/4 medium red onion, sliced paper thin
1/2 orange (juice only)
2 lemons (juice only)
3 Tbsp. extra virgin olive oil
1 Tbsp. ketchup
1 Tbsp. cilantro
1/8 tsp. garlic powder
dash of Tabasco pepper sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Hot Crab Cocktail Spread Recipe
Thai Curry With Catfish And Crab
Scallops Provencal
Judy's Salmon Spread

Shrimp Ceviche

How did you like this recipe?

Frequently Asked Questions