Shrimp Ceviche — Seafood recipe

Shrimp Ceviche

Eats Now Editorial Team  · 132 kcal  · Seafood

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Try this homemade Shrimp Ceviche recipe the whole family will love. Made with tomatoes, red onion, orange and lemons. Easy step-by-step instructions inc…

This Shrimp Ceviche relies on simple, everyday ingredients such as tomatoes, diced, orange (juice only), lemons (juice only) and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 132 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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