Salmon Patties

1. 1

   Put salmon in bowl. Take all black skin and bones out.

2. 2

   Add the water.

3. 3

   Mash up crackers with your hands.

4. 4

   Add the crackers and egg.

5. 5

   Mash up.

6. 6

   Make patties.

7. 7

   Deep fry on medium-high heat until brown on one side, then turn and brown.

8. 8

   You can put corn flakes and crackers.

9. 9

   Make sure you can roll patties so they don't fall apart.

* Per serving · 4 servings · Values may vary.

No additional tips available.