Crab Stuffed Avocado Recipe

Name: Crab Stuffed Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flaked crabmeat; 1 cup finely chopped celery & leaves; ½ cup sliced pitted black olives; 2 tablespoons chopped chives; 3 hard-boiled eggs, chopped; ½ cup sour cream, about; salt; 3 avocados, halved and seeded; lemon juice; 3 navel oranges

Servings: persons

2 cups flaked crabmeat
1 cup finely chopped celery & leaves
½ cup sliced pitted black olives
2 tablespoons chopped chives
3 hard-boiled eggs, chopped
½ cup sour cream, about
salt
3 avocados, halved and seeded
lemon juice
3 navel oranges

1
In a bowl, mix crab meat, celery, olives, chives, eggs and enough sour cream to make a moist mixture.
2
Season to taste with salt.
3
Place avocados on serving plates and sprinkle the cut surface with lemon juice to prevent darkening.
4
Fill hollows with crab mixture.
5
Peel the oranges and divide into sections, carefully removing the pith and membrane.
6
Surround avocados with orange sections.
7
Chill until ready to serve.

210

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups flaked crabmeat, 1 cup finely chopped celery & leaves, ½ cup sliced pitted black olives, 2 tablespoons chopped chives, and more.

Yes, Crab Stuffed Avocado falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Stuffed Avocado

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