Name: LOUISIANA HOT CRAB DIP
Yield: 4 servings
Ingredients: 2 lb jumbo lump crab meat; 8 oz three 8ounce packages of cream cheese; 2 cup mayonnaise; 1 1/4 cup grated parmesan cheese; 12 tbsp minced green onions (white and green part); 8 clove garlic (minced); 8 tsp worcestershire sauce; 6 tbsp lemon juice; 8 tsp hot sauce; 4 tsp old bay seasoning

2 lb jumbo lump crab meat

8 oz three 8ounce packages of cream cheese

2 cup mayonnaise

1 1/4 cup grated parmesan cheese

12 tbsp minced green onions (white and green part)

8 clove garlic (minced)

8 tsp worcestershire sauce

6 tbsp lemon juice

8 tsp hot sauce

4 tsp old bay seasoning

LOUISIANA HOT CRAB DIP

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