How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Pate Spread?

You need 13 ingredients. The key ingredients include: 1 (2 oz.) onion, quartered, 1 (15 oz.) can salmon, drained (remove skin and bones), 1 (8 oz.) cream cheese (room temperature), 2 or 3 Tbsp. lemon juice (fresh), and more.

Is Salmon Pate Spread suitable as seafood?

Yes, Salmon Pate Spread falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Pate Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Pate Spread Recipe

Name: Salmon Pate Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 (2 oz.) onion, quartered; 1 (15 oz.) can salmon, drained (remove skin and bones); 1 (8 oz.) cream cheese (room temperature); 2 or 3 Tbsp. lemon juice (fresh); 1 Tbsp. horseradish (heaping); parsley (for garnish); 1 tsp. Worcestershire sauce; 1/4 tsp. liquid smoke; 2 tsp. dill weed (dried); dash of hot pepper sauce; salt; pepper (fresh ground); fennel bread (serve with)

Salmon Pate Spread – a delicious recipe with onion, salmon, cream cheese, lemon juice, horseradish, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Pate Spread

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